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Paleo Beef Stew - Ready to Eat Dinner

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Paleo Beef Stew - Ready to Eat Dinner

Lisa
The Cook
6 Servings
14 Ingredients
0 Comments

This easy Paleo Slow Cooker Beef Stew makes a hearty and comforting meal. The earthy and tangy undertones of this recipe are highlighted by the slow cooking that makes this an easy prep option. Make this meal ahead of time and reheat for a quick dinner!

6 Servings
14 Ingredients
0 Comments

Ingredients

  • 1 pound Stew Beef
  • 1 ¼ cups dice Onion, Red
  • 5 tablespoons Tomato Paste
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons chop Thyme, Fresh
  • 1 cup dice Carrot
  • 2 cups dice Celery
  • ½ cups Peas, Frozen
  • 2 whole Bay Leaf
  • 2 tablespoons chop Parsley, Fresh
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 2 cups Beef Bone Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 cup
Amount Per Serving
Calories
160
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
50mg
Sodium
590mg
Total Carbohydrates
11g
Fiber
3g
Sugar
5g
Protein
21g
WW Freestyle
2
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
2 Lean Meat

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