recipes / Lunch / Paleo Garlic Ginger Chicken with Bok Choy

Paleo Garlic Ginger Chicken with Bok Choy

This Garlic Ginger Chicken with Bok Choy a nutritious, yet extremely quick and easy meal to make. Thankfully, the ease of this meal makes it simple to be adventurous, get out of my comfort zone and try new vegetables like Bok Choy.
4 Servings Meet The Cook Christine Christine Print
Paleo Garlic Ginger Chicken with Bok Choy

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 cup
  • 243 Calories
  • 13g Fat
  • 60mg Cholesterol
  • 558mg Sodium
  • 750mg Potassium
  • 8g Carbs
  • 2g Fiber
  • 2g Sugar
  • 24g Protein
  • 6 WW+ Points
  • THM Meal Type: S
  • Zone Blocks: 3 Protein 4 Fat 1 Carbs

Directions

  1. Heat coconut oil in a large frying pan over medium heat.
  2. Add garlic and ginger; saute until slightly brown.
  3. Add bok choy and saute until slightly tender, about 5 minutes.
  4. Stir in cooked shredded chicken and cook until heated through.
  5. Season with salt and pepper.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Heat coconut oil in a large frying pan over medium heat.
  2. Add garlic and ginger; saute until slightly brown.
  3. Add bok choy and saute until slightly tender, about 5 minutes.
  4. Stir in cooked shredded chicken and cook until heated through.
  5. Season with salt and pepper.
  6. Let cool.
  7. Divide and place into indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 2 minutes, or until heated through.

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