Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place pumpkin, banana, maple syrup, almond butter, dates, eggs, and vanilla into a blender or food processor. Blend on high until smooth.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place pumpkin, banana, maple syrup, almond butter, dates, eggs, and vanilla into a blender or food processor. Blend on high until smooth.
2. Add almond flour, cinnamon, nutmeg, ginger, and salt and blend again on high until a thick batter forms.
3. Stir pecans into the batter.
4. Grease loaf pan(s) with coconut oil. Pour batter into the pan(s).
5. Bake at 350 degrees for 30 minutes or until tester comes out clean.
6. Cool and slice to serve.