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Paleo Pumpkin Cranberry Breakfast Cookies

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Paleo Pumpkin Cranberry Breakfast Cookies

Lisa
The Cook
6 Servings
9 Ingredients
11 Comments
Craving the pumpkin based goodies of your pre-paleo lifestyle? These little cookies pack all the flavors of fall, while remaining true to your Paleo eating habits.
6 Servings
9 Ingredients
11 Comments

Ingredients

Containers

Supplies

  • Parchment Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 cookies
Amount Per Serving
Calories
406
Total Fat
29g
Cholesterol
0mg
Sodium
56mg
Potassium
178mg
Total Carbohydrates
36g
Fiber
5g
Sugar
26g
Protein
8g
WW+ Points
12
Zone Blocks
1 Protein 9 Fat 4 Carb

11 Comments

Join the discussion
  1. These are amazing! Definitely not low-cal, but they are (from what I can tell) gluten free, dairy free, sugar free and low sodium! I made them and brought them to our office today and EVERYONE is in love with them! Thank you for sharing.

    1. Lol, don’t feel guilty for asking- you aren’t alone. You can use regular wheat or all purpose flour but the amounts would be different and you would need to experiment a bit. There are several sites online that talk about substituting the two- this one has quite a bit of info- http://alldayidreamaboutfood.c…. If you find a ratio that works, come back and let us know!

  2. Can I just sub whole wheat flour for the almond flour if I don’t need them gluten free? Or might the amount be different?

    1. You can but the amounts would be different and you would need to experiment a bit. There are several sites online that talk about substituting the two- this one has quite a bit of info- http://alldayidreamaboutfood.c…. If you find a ratio that works, come back and let us know!

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