Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line rimmed cookies sheet with parchment paper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line rimmed cookies sheet with parchment paper.
2. In a large bowl, combine pumpkin puree, almond butter, raw honey, and vanilla.
3. In a separate small bowl, combine almond flour, pumpkin pie spice, and baking soda.
4. Gently stir dry ingredients into wet ingredients until combined.
5. Fold in cranberries and pecans.
6. Scoop rounded Tablespoon sized balls onto prepared baking sheets.
7. Bake at 350 for 10-12 minutes, until edges just begin to brown.
8. Allow to cool on baking sheet for 5 minutes, then transfer to cooling rack.