Recipes / Dinner

Paleo Steak Kebabs - Dump and Go Dinner

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Paleo Steak Kebabs - Dump and Go Dinner

Christine
The Cook
4 Servings
8 Ingredients
4 Comments

Cubes of garlic and herb marinated steak alternate with chunks of fresh onion, mushroom and pepper on these quick and easy Paleo Steak Kebabs.

Read More
4 Servings
8 Ingredients
4 Comments

Ingredients

  • 3 cups dice Beef Round Steak
  • ½ cups Olive Oil
  • 4 teaspoons mince Garlic, Cloves
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Thyme, Dried
  • 2 ¼ cups chunk Onion
  • 8 ounces Whole Mushrooms, Canned
  • 6 cups chunk Bell Pepper, Yellow

Containers

Supplies

  • 12.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
  2. Let marinate 30 minutes to an hour.
  3. Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers.
  4. Grill over medium-high heat until meat is cooked as desired, 10-15 minutes.

Categories

paleo, spring, summer, gluten-free-dairy-free, whole30, gluten-free, dairy-free, fall, low-sodium, low-carb, real-food, egg-free, wwfreestyle, soy-free, fish-free, shellfish-free

Categories

paleo, spring, summer, gluten-free-dairy-free, whole30, gluten-free, dairy-free, fall, low-sodium, low-carb, real-food, egg-free, wwfreestyle, soy-free, fish-free, shellfish-free

4 Comments

Join the discussion

  2. I’m confused about freezing this recipe as part of my OAMM. Do I have to grill them before I freeze them, or do we skewer them and freeze them raw and then later thaw and grill them?

    Reply

    1. Cheryl – Yes – these kebabs are fully cooked on your OAMM big cooking day, and then just reheat on serving day.

      Reply