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Paleo Sun-dried Tomato and Spinach Burgers - Lunch Version

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Paleo Sun-dried Tomato and Spinach Burgers - Lunch Version

Christine
The Cook
4 Servings
6 Ingredients
0 Comments

Weather is warming up and that means burger season isn’t far behind! Enjoy this paleo friendly burger with its sun-dried tomatoes and spinach to amp up that irresistible savory goodness.

4 Servings
6 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Beef
  • 1 cup drain and chop Sun-Dried Tomatoes in Olive Oil
  • 4 ¾ cups chop Spinach
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Sea Salt
  • 2 tablespoons Coconut Oil

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 burger
Amount Per Serving
Calories
320
Total Fat
22g
Saturated Fat
11g
Trans Fat
0.5g
Cholesterol
75mg
Sodium
220mg
Total Carbohydrates
6g
Fiber
2g
Sugar
0g
Protein
24g
WW Freestyle
10
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
3 Lean Meat

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