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Paleo Tacos Al Pastor - Ready to Eat Dinner

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Paleo Tacos Al Pastor - Ready to Eat Dinner

Olivia
The Cook
4 Servings
16 Ingredients
4 Comments

Chipotle pineapple pork, creamy avocado, and crisp iceberg lettuce top homemade plantain tortillas in these Paleo Tacos Al Pastor. Taking a page from the cuisine of Central Mexico, the highlight of this freezer friendly dish is the spicy pork loin slow cooked to a perfect fall apart tender.

4 Servings
16 Ingredients
4 Comments

Ingredients

  • 1 pound Pork Tenderloin
  • 2 individual Chipotle Peppers in Adobo Sauce
  • 1 cup dice Onion, Red
  • 1 fluid ounce Vinegar
  • 2 tablespoons juice Lime
  • 2 teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 2 teaspoons Chipotle Powder
  • ½ cups Water
  • 2 cups dice Pineapple
  • 1 cup chop Cilantro, Fresh
  • 8 individual Plantain Tortillas
Serving Day Ingredients
  • 2 cups shred Lettuce, Iceberg
  • 2 cups peel, pit, and dice Avocado

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 tacos
Amount Per Serving
Calories
750
Total Fat
34g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
60mg
Sodium
2300mg
Total Carbohydrates
93g
Fiber
10g
Sugar
45g
Protein
31g
WW Freestyle
21
Diabetic Exchanges: 4 Fat
5 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
3 Lean Meat

4 Comments

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    1. Thanks for your feedback. The ingredients linked are not guaranteed to be a menu compliant but it has been determined that ingredient can be found compliant for the recipe. I hope this helps. ~OAMM

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