Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Add diced tomatoes and coconut milk to a blender and blend until smooth.
2. 4356532 Upgrade to a paid membership 83228 to unlock all instructions 83293
3. 3975936 Upgrade to a paid membership 13344 to unlock all instructions 25636
4. 7788145 Upgrade to a paid membership 34368 to unlock all instructions 59918
5. 7486433 Upgrade to a paid membership 80891 to unlock all instructions 8414
6. 8028662 Upgrade to a paid membership 19160 to unlock all instructions 13402
7. 5300686 Upgrade to a paid membership 35158 to unlock all instructions 81999
8. 8064510 Upgrade to a paid membership 18708 to unlock all instructions 1539
9. 8119139 Upgrade to a paid membership 40298 to unlock all instructions 37700

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2761725 Upgrade to a paid membership 36230 to unlock all instructions 59352

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Add diced tomatoes and coconut milk to a blender and blend until smooth.
2. Heat a large stockpot over medium-high heat.
3. Add coconut oil and saute onions until translucent.
4. Add garlic and cook until fragrant.
5. Pour in tomato/coconut milk mixture, salt and chicken broth. Bring to a boil.
6. Reduce heat to simmer 10-15 minutes.
7. Mix in fresh basil and cooked ground beef. Cook until heated through.