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Pan Seared Rosemary Apricot Chicken - Dump and Go Dinner

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Pan Seared Rosemary Apricot Chicken - Dump and Go Dinner

Lisa
The Cook
4 Servings
6 Ingredients
0 Comments

Simmered in a 5 ingredient mustard sauce, this Pan Seared Rosemary Apricot Chicken makes a simple yet bold paleo dish to share at the dinner table.

4 Servings
6 Ingredients
0 Comments

Ingredients

  • 2 tablespoons chop Rosemary, Fresh
  • ½ cups Mustard, Yellow
  • 1 cup Apricot Jam
  • ½ tablespoons Apple Cider Vinegar
  • 2 fluid ounces White Wine
  • 3 pounds Chicken, Hind Quarters

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
12 ounces
Amount Per Serving
Calories
920
Total Fat
49g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
285mg
Sodium
630mg
Total Carbohydrates
54g
Fiber
1g
Sugar
35g
Protein
62g
WW Freestyle
30
Diabetic Exchanges: 6 Fat
0 Fruit
0 Milk
4 Other Carb
0 Starch
0 Veg
9 Lean Meat

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