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Pasta Fagioli - Lunch Version

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Pasta Fagioli - Lunch Version

Lisa
The Cook
16 Servings
12 Ingredients
6 Comments

Ditalini pasta and ground beef pair to turn your normal Pasta Fagioli into a toddler approved, family friendly and very hearty soup.

16 Servings
12 Ingredients
6 Comments

Ingredients

  • ¼ cups Olive Oil
  • 2 cups dice Onion
  • 1 cup dice Celery
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Black Pepper
  • 56 fluid ounces Beef Bone Broth/Stock
  • 14 ounces Diced Tomatoes, Canned
  • 6 ounces Tomato Paste
  • 2 teaspoons Italian Seasoning
  • 2 ¼ cups cook Ground Beef
  • 1 cup Ditalini
  • 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

6 Comments

Join the discussion
  1. Made this on Saturday! It was a hit! Easy to make and pull together. I’m adding this to my comfort food arsenal!

  2. Forget about toddlers being picky! I have grown kids and a hubby that are picky! This sounds so good! I will be making this this week!

  3. If I omit the beans should I add something else? Also, if I use rotini noodles should I add more than one cup? (egg allergy so our noodle options are very limited). Thanks!!

    1. Ellie – if you omit the beans you wouldn’t have to substitute with anything additional. I have 2 kiddos that prefer without beans so I often times make it that way. If using rotini I would use the same amount of pasta. Enjoy!

    1. Yes Kaley – you certainly can. Add all ingredients but pasta to slow cooker and cook low 4-5 hours. Add the pasta and cook for an additional hour.

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