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Peachy Pulled Pork - Dump and Go Dinner

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Peachy Pulled Pork - Dump and Go Dinner

Kim
The Cook
6 Servings
5 Ingredients
8 Comments

Sweet peaches pair nicely with savory pork and herbs in this summery slow cooker pulled pork dish.

6 Servings
5 Ingredients
8 Comments

Ingredients

  • 3 pounds Pork Roast
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ⅔ cups dice Onion
  • 2 cups Barbecue Sauce, Peach

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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8 Comments

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  1. We’ve had this a few times now and it’s a winner every time! I’m not usually a fan of pork, but I like it this way. The sauce has a little kick but definitely not too spicy like some BBQ sauces can be. In fact we’re having this tonight because I found a pork roast on sale! I just make up batches of sauce and freeze in bags with the diced onion, then buy the pork when we’re going to have it. It’s more work on the day we have this meal, but saves on freezer space. I’m curious if anyone has tried this with beef? We just bought a half cow (grass fed beef), and now I have a bunch of roasts.

  2. What cut of pork does everyone use? I bought a Boston Butt, but (lol) I’m realizing that might not have been the wisest choice!

  3. Wow, that’s actually what it calls for, I see! Weird, because when I printed out the recipe it simply said “pork roast. ” it said the same thing on my shopping list. Oh well, disregard my question! 🙂

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