Recipes / Dinner

Pear Gorgonzola Walnut Pizza

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Pear Gorgonzola Walnut Pizza

Kristi
The Cook
2 Servings
7 Ingredients
7 Comments

Inspired by bold Itailian flavor pairings, this Pear Gorgonzola Walnut Pizza is a little sweet, tangy and nutty in every delicious bite.

Read More
2 Servings
7 Ingredients
7 Comments

Ingredients

  • ¼ cups slice Onion
  • 1 tablespoon Olive Oil
  • 4 teaspoons Balsamic Vinegar
  • ½ cups Walnuts
  • 1 cup slice Pear
  • 1 individual Pre-made Pizza Crust, 8-Inch
  • ¾ cups Gorgonzola Cheese, Crumbles

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
  2. Add balsamic vinegar and walnuts when onions begin to brown.
  3. Continue to toast walnuts for about 5 minutes.
  4. Add pear slices and turn heat down to medium-low.
  5. Cover and cook about 5 minutes, or until pears reach desired tenderness.
  6. Allow mixture to cool a few minutes (until you can comfortably handle the pear slices).
  7. Place walnuts and onions on crust, then arrange pear slices in a spiral on pizza crust.
  8. Top with gorgonzola cheese.
  9. Bake at 425 degrees for 8-10 minutes.

Categories

vegetarian, spring, summer, winter, fall, egg-free, kosher, fish-free, shellfish-free

Categories

vegetarian, spring, summer, winter, fall, egg-free, kosher, fish-free, shellfish-free

7 Comments

Join the discussion

  2. This sounds so delicious! We have some Asian pears that are getting ripe. I will definitely give this a try!

    Reply

    1. Megan, you are always welcome to use less if you would like! But we will check the proportions just to be sure.

      Reply