recipes / Dinner / Pear Gorgonzola Walnut Pizza

Pear Gorgonzola Walnut Pizza

Inspired by bold Itailian flavor pairings, this Pear Gorgonzola Walnut Pizza is a little sweet, tangy and nutty in every delicious bite.
4 Servings Meet The Cook KristiProfile1 Kristi Print
Pear Gorgonzola Walnut Pizza

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
  2. Add balsamic vinegar and walnuts when onions begin to brown.
  3. Continue to toast walnuts for about 5 minutes.
  4. Add pear slices and turn heat down to medium-low.
  5. Cover and cook about 5 minutes, or until pears reach desired tenderness.
  6. Allow mixture to cool a few minutes (until you can comfortably handle the pear slices).
  7. Place walnuts and onions on crust, then arrange pear slices in a spiral on pizza crust.
  8. Top with gorgonzola cheese.
  9. Bake at 425 degrees for 8-10 minutes.

Freezing Directions

Why would I want to freeze this?

  1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
  2. Add balsamic vinegar and walnuts when onions begin to brown.
  3. Continue to toast walnuts for about 5 minutes.
  4. Add pear slices and turn heat down to medium-low.
  5. Cover and cook about 5 minutes, or until pears reach desired tenderness.
  6. Allow mixture to cool a few minutes (until you can comfortably handle the pear slices).
  7. Place walnuts and onions on crust, then arrange pear slices in a spiral on pizza crust.
  8. Top with gorgonzola cheese.
  9. Wrap in plastic wrap and divide among freezer bags. Label and freeze.

Serving Day Directions

  1. Bake at 425F for 8-10 minutes.

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