Inspired by bold Itailian flavor pairings, this Pear Gorgonzola Walnut Pizza is a little sweet, tangy and nutty in every delicious bite.
2
Servings
7
Ingredients
7
Comments
Ingredients
- ¼ cups slice Onion
- 1 tablespoon Olive Oil
- 4 teaspoons Balsamic Vinegar
- ½ cups Walnuts
- 1 cup slice Pear
- 1 individual Pre-made Pizza Crust, 8-Inch
- ¾ cups Gorgonzola Cheese, Crumbles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
- 5998183 Upgrade to a paid membership 41467 to unlock all instructions 11336
- 8423604 Upgrade to a paid membership 85447 to unlock all instructions 38405
- 7536051 Upgrade to a paid membership 64957 to unlock all instructions 7607
- 8414510 Upgrade to a paid membership 77015 to unlock all instructions 37285
- 4711022 Upgrade to a paid membership 76989 to unlock all instructions 17935
- 178483 Upgrade to a paid membership 81781 to unlock all instructions 34025
- 8028270 Upgrade to a paid membership 96804 to unlock all instructions 4281
- 3104444 Upgrade to a paid membership 46262 to unlock all instructions 78315
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8500130 Upgrade to a paid membership 75193 to unlock all instructions 21874
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
- Add balsamic vinegar and walnuts when onions begin to brown.
- Continue to toast walnuts for about 5 minutes.
- Add pear slices and turn heat down to medium-low.
- Cover and cook about 5 minutes, or until pears reach desired tenderness.
- Allow mixture to cool a few minutes (until you can comfortably handle the pear slices).
- Place walnuts and onions on crust, then arrange pear slices in a spiral on pizza crust.
- Top with gorgonzola cheese.
- Bake at 425 degrees for 8-10 minutes.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- 1/2 of pizza Amount Per Serving
- Calories
- 526
- Total Fat
- 37g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 24mg
- Sodium
- 656mg
- Total Carbohydrates
- 38g
- Fiber
- 2g
- Sugar
- 12g
- Protein
- 15g
- WW Freestyle
- 16
7 Comments
Join the discussionI have some pizza dough in the fridge I’m going to make this tonight! Great Idea!!!
This sounds so delicious! We have some Asian pears that are getting ripe. I will definitely give this a try!
These made my “Five to Try” post this week!
Awesome! Let us know how it turns out if you try it!
I made this for dinner last night and it was DELICIOUS!!!
seems like one cup walnuts and 2 cups pears is a LOT for one 8 inch pizza
Megan, you are always welcome to use less if you would like! But we will check the proportions just to be sure.