recipes / Breakfast / Pear Streusel Muffins

Pear Streusel Muffins

Not a morning person? Try these coffee-cake like muffins with your morning cuppa. They're healthy, but sure to get you out of bed and smiling.
12 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Pear Streusel Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, beat together syrup, butter, pear #1 (puree), buttermilk, egg, and vanilla.
  2. Stir in chopped pears #2.
  3. In another mixing bowl, whisk together flour #1, oats #1, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.
  4. Gently stir dry ingredients into wet ingredients until just combined.
  5. In a separate bowl, whisk together all topping ingredients except butter (flour #2, sucanat, oats #2, and pecans).
  6. Cut butter into several pieces and cut into the topping mixture with a fork or your fingers until it forms a crumbly mixture of pea sized crumbs.
  7. Line muffin tin with paper liners and fill each 2/3 full.
  8. Crumble streusel topping evenly over each muffin.
  9. Bake at 350 degrees for 20-25 minutes (toothpick should come out clean).

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, beat together syrup, butter, pear #1 (puree), buttermilk, egg, and vanilla.
  2. Stir in chopped pears #2.
  3. In another mixing bowl, whisk together flour #1, oats #1, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.
  4. Gently stir dry ingredients into wet ingredients until just combined.
  5. In a separate bowl, whisk together all topping ingredients except butter (flour #2, sucanat, oats #2, and pecans).
  6. Cut butter into several pieces and cut into the topping mixture with a fork or your fingers until it forms a crumbly mixture of pea sized crumbs.
  7. Line muffin tin with paper liners and fill each 2/3 full.
  8. Crumble streusel topping evenly over each muffin.
  9. Bake at 350 degrees for 20-25 minutes (toothpick should come out clean).
  10. Completely cool muffins on a wire rack.
  11. Divide among indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 1 minute.

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