recipes / Breakfast / Pear Streusel Muffins

Pear Streusel Muffins

Not a morning person? Try these coffee-cake like muffins with your morning cuppa. They're healthy, but sure to get you out of bed and smiling.
12 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Pear Streusel Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, beat together syrup, butter, pear #1 (puree), buttermilk, egg, and vanilla.
  2. Stir in chopped pears #2.
  3. In another mixing bowl, whisk together flour #1, oats #1, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.
  4. Gently stir dry ingredients into wet ingredients until just combined.
  5. In a separate bowl, whisk together all topping ingredients except butter (flour #2, sucanat, oats #2, and pecans).
  6. Cut butter into several pieces and cut into the topping mixture with a fork or your fingers until it forms a crumbly mixture of pea sized crumbs.
  7. Line muffin tin with paper liners and fill each 2/3 full.
  8. Crumble streusel topping evenly over each muffin.
  9. Bake at 350 degrees for 20-25 minutes (toothpick should come out clean).

Freezing Directions

Why would I want to freeze this?

  1. In a large bowl, beat together syrup, butter, pear #1 (puree), buttermilk, egg, and vanilla.
  2. Stir in chopped pears #2.
  3. In another mixing bowl, whisk together flour #1, oats #1, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.
  4. Gently stir dry ingredients into wet ingredients until just combined.
  5. In a separate bowl, whisk together all topping ingredients except butter (flour #2, sucanat, oats #2, and pecans).
  6. Cut butter into several pieces and cut into the topping mixture with a fork or your fingers until it forms a crumbly mixture of pea sized crumbs.
  7. Line muffin tin with paper liners and fill each 2/3 full.
  8. Crumble streusel topping evenly over each muffin.
  9. Bake at 350 degrees for 20-25 minutes (toothpick should come out clean).
  10. Completely cool muffins on a wire rack.
  11. Divide among indicated number of freezer bags. Label and freeze.

Serving Day Directions

  1. Reheat in microwave for 1 minute.

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