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Pecan Crusted Chicken - Dump and Go Dinner

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Pecan Crusted Chicken - Dump and Go Dinner

Lisa
The Cook
4 Servings
9 Ingredients
5 Comments

A crusty layer of pecans and breadcrumbs, over a honey dijon marinated chicken breast, makes a great pairing with your favorite green salad.

4 Servings
9 Ingredients
5 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • ¼ cups Dijon Mustard
  • 6 tablespoons Honey
  • 2 tablespoons Water
  • 2 tablespoons juice Lemon
  • 2 teaspoons Season Salt
  • 1 teaspoon Black Pepper
  • ¼ cups Bread Crumbs
  • ½ cups chop Pecans

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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5 Comments

Join the discussion
    1. Barbecue sauce could work! Or if you prefer a different kind of mustard- I don’t like regular yellow mustard but I do like the fancier ground mustards.

    1. Joanna, you could leave off the ‘crusted’ part completely or you could use parmesan as a crust if you still want something to coat it. Hope that helps!

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