Freezer Meal Recipes / Dinner / Pesto Ranch Chicken – Traditional Version

Pesto Ranch Chicken – Traditional Version

Simple and speedy this Pesto Ranch Chicken is a great meal to throw in the slow cooker for an easy dinner. Chicken thighs are cooked in a ranch seasoned pesto to flavorful, juicy perfection.
4 Servings Meet The Cook Print
Pesto Ranch Chicken – Traditional Version

Ingredients

  • 2 pounds Chicken, Thighs, Boneless/Skinless
  • ¾ cups Pesto
  • 2 tablespoons Ranch Dressing Mix
  • ½ cups Chicken Broth/Stock

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken in slow cooker.
  2. Combine remaining ingredients in medium size bowl.
  3. Pour sauce over chicken. Cover.
  4. Cook on high for 3-4 hours or on low for 6-8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Cook in slow cooker on high for 3-4 hours or on low for 6-8 hours.

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