The combination of pesto and bacon in this chicken makes it a perfect dish for entertaining.
8
Servings
8
Ingredients
6
Comments
Ingredients
- 3 pounds Chicken, Boneless Breasts
- 1 cup Pesto
- ½ cups cook and dice Bacon
- 1 cup Italian Dressing
- ½ cups Parmesan Cheese, Grated
- 1 teaspoon Garlic Powder
- ½ teaspoons Black Pepper
- ¼ teaspoons Salt
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Butterfly chicken breasts, then place pesto and bacon in the middle of the chicken.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Butterfly chicken breasts, then place pesto and bacon in the middle of the chicken.
- Fold chicken over the pesto and place chicken into baking pan.
- Top with Italian dressing, Parmesan, garlic, pepper and salt.
- Bake at 375 for 30-40 minutes, until chicken is cooked through.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 stuffed chicken Amount Per Serving
- Calories
- 502
- Total Fat
- 32g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 143mg
- Sodium
- 976mg
- Total Carbohydrates
- 7g
- Fiber
- 1g
- Sugar
- 4g
- Protein
- 45g
- WW Freestyle
- 11
6 Comments
Join the discussionThe instructions don’t mention the bacon. Is it placed inside the chicken breasts with the pesto? Thank you!
Hi Cindy! Yes, the bacon goes inside the chicken along with the pesto. Enjoy!
Please disregard. I must’ve had a blind moment.
I’ve been there- it’s ok! 🙂
Bake uncovered?
Correct! For the future, our recipes will indicate if it should be covered. Happy cooking!