Phat Cow Fudge

Lisa
The Cook
30 Servings
9 Ingredients
3 Comments

This fudge recipe needs no candy thermometer, and packs a chocolate overload in every bite!

30 Servings
9 Ingredients
3 Comments

Ingredients

  • 20 ounces Chocolate
  • 12 ounces Chocolate Chips, Semisweet
  • 1 cup Butter
  • 4 cups Sugar
  • 1 ½ cups Evaporated Milk
  • 2 ½ cups Marshmallows #1
  • 2 teaspoons Vanilla Extract
  • 4 cups Marshmallows #2
  • 2 cups chop Pecans

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

3 Comments

Join the discussion
  1. I’m smiling. I came into work the other day and said to myself “no sweets today” and then someone brought in fudge. It was all over for me. I had two pieces.

  2. I’m a little confused. It says 20 oz. Hershey’s milk chocolate bars….how many bars do we need? Or is it 20 of the normal sized candy bars? Can you please help me out??!!!!

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