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Pineapple Salsa Chicken Bake - Lunch Version

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Pineapple Salsa Chicken Bake - Lunch Version

Christine
The Cook
2 Servings
6 Ingredients
0 Comments

Pineapple Salsa Chicken Bake is one of the easiest meals you can make but the taste will never give it away! With just six ingredients you can throw this dish together in no time for a sweet and spicy main course to share around the table.

2 Servings
6 Ingredients
0 Comments

Ingredients

  • 2 cups cook and dice Chicken, Boneless Breasts
  • 2 cups Pineapple Salsa
  • ¼ cups juice Lime
  • ⅛ teaspoons Sea Salt
  • 1 cup chunk Pineapple
  • 2 tablespoons seed and dice Jalapeño

Containers

Supplies

  • Labels
  • 1.Baking Pan, 8x8

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
2 cups
Amount Per Serving
Calories
370
Total Fat
4.5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
125mg
Sodium
1100mg
Total Carbohydrates
39g
Fiber
2g
Sugar
32g
Protein
39g
WW Freestyle
0
Diabetic Exchanges: 0 Fat
1 Fruit
0 Milk
1 Other Carb
0 Starch
0 Veg
5 Lean Meat

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