Pork Paprikash - Traditional - Ready to Eat Dinner

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Pork Paprikash - Traditional - Ready to Eat Dinner

Tricia
The Cook
4 Servings
9 Ingredients
0 Comments

This Pork Paprikash slow cooker dish is true comfort food: warm and savory spices, umami from the mushrooms, and sweet bell peppers.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds chunk Pork Roast
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 2 ¾ cups slice Mushrooms, Crimini
  • 3 cups dice Bell Pepper, Green
  • 1 tablespoon Dill Weed
  • 1 tablespoon Smoked Paprika
  • 1 cup Cream of Mushroom Soup
  • 5 cups cook Spaghetti

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Add all ingredients except spaghetti to slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add all ingredients except spaghetti to slow cooker.
  2. Cook on low 8 hours.
  3. Serve paprikash over spaghetti.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1 cup pork & 1 cup spaghetti
Amount Per Serving
Calories
606
Total Fat
19g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
109mg
Sodium
507mg
Total Carbohydrates
60g
Fiber
6g
Sugar
7g
Protein
48g
WW Freestyle
14