Recipes / Breakfast

Puffed Oven Pancakes with Summer Glazed Fruit

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Puffed Oven Pancakes with Summer Glazed Fruit

Abbi
The Cook
4 Servings
8 Ingredients
6 Comments

Indulge your taste buds with these delicate puffed pancakes topped with bright fruit in an orange marmalade. These light cups of baked goodness give way to a summer filled center that is quite the breakfast treat.

Read More
4 Servings
8 Ingredients
6 Comments

Ingredients

  • 1 individual Egg
  • 3 tablespoons Milk
  • 3 tablespoons Flour, All-Purpose
  • ⅛ teaspoons Salt
  • ½ ounces Sliced Peaches, Canned
  • ¼ cups slice Strawberries
  • ¼ cups Blackberries
  • 2 tablespoons Orange Marmalade

Containers

Supplies

  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, mix together egg, milk, flour and salt.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium bowl, mix together egg, milk, flour and salt.
  2. Pour into greased muffin tin. It will be a thin layer of the batter and will puff when it bakes into a cup.
  3. Bake at 400 degrees for 10-12 minutes until browned.
  4. Mix together fruit and marmalade.
  5. Add on top of each puffed pancake.

Categories

traditional, nut-free, vegetarian, diet, spring, summer, fall, wwsmartpoints, soy-free, fish-free, shellfish-free

Categories

traditional, nut-free, vegetarian, diet, spring, summer, fall, wwsmartpoints, soy-free, fish-free, shellfish-free

6 Comments

Join the discussion

  1. Maybe I missed it, but how many muffins/pancakes does this make? Thanks! This looks fantastic! I’m going to try it this weekend!

    1. The servings are listed on the recipe as 4 and 1 serving equals 1 filled pancake. It makes 4 so the recipe is a small batch but could easily be increased if you need more!

  2. These were amazing! I exchanged one Tablespoon of the milk for vanilla extract, which added a ton of flavor to the pancakes. But wow! The presentation on these is plate-worthy straight from the oven, and they were so easy to make! Fancy enough for a brunch, but quick enough for a lazy Saturday breakfast, and yummy enough that the kids gobble them up! Thank you for this recipe!

  3. Do you think an egg replacer would work well in this recipe? Ener-G egg replacer or something else? Thanks!

  4. i just tried out this receipe und i may did something wrong? it says “4 servings” -> 4 pancakes. i got 8 pancakes out of it, which actually were 8 GIANT muffins! i used a regular muffin tin and added some sugar and a little more milk and i could have made at least 12 “pancakes” or even more!