Locked

Pumpkin Cranberry Granola Bars

Plan This Recipe Print

Pumpkin Cranberry Granola Bars

Jimmie
The Cook
12 Servings
9 Ingredients
16 Comments

These pumpkin cranberry granola bars are a healthy, natural snack with the flavors of fall.

12 Servings
9 Ingredients
16 Comments

Ingredients

  • 3 ½ cups Rolled Oats
  • ¾ cups Pumpkin, Canned
  • 1 cup Cranberries, Dried
  • ¾ cups Brown Sugar
  • ¼ cups Applesauce
  • ¼ cups Honey
  • ½ teaspoons Vanilla Extract
  • 1 tablespoon Pumpkin Pie Spice
  • ½ teaspoons Salt

Containers

Supplies

  • Cooking Sprays
  • Plastic Wraps
  • 1.Baking Pan, 9x13
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 bar
Amount Per Serving
Calories
207
Total Fat
2g
Cholesterol
0mg
Sodium
62mg
Potassium
118mg
Total Carbohydrates
46g
Fiber
4g
Sugar
27g
Protein
3g
WW+ Points
5

16 Comments

Join the discussion
  1. Looks yummy…we love pumpkin. I wonder if you could reduce the sugar or perhaps replace some of it with maple syrup and get a good result still.

    1. Stacey, I bet you could. I’m considering making them without the brown sugar at all, since the honey and applesauce also provide sweetness.

  2. I’m brewing up some homemade applesauce this weekend in my crockpot so I will definitely be using some of it for these bars. I love your recipes. Jimmie you are my favorite once a month mom!

    1. Kimberly, I’d use a 9×13 to double it. The bars might be a little thicker, but I think that’s probably your best bet. Hope you enjoy them!

    1. Hi Tina, they do not need to be refrigerated. As long as they are wrapped tightly and protected from air, the granola bars should be good at room-temperature for 7-10 days. Hope you enjoy them!

  3. These are wonderful. I made a double batch of them last week, we ate them in about four days. Getting ready to make another double batch this afternoon. May have to put these in the freezer so they last a little longer 🙂

  4. Trying these out today – totally looking forward to the kids having a healthy, cheapo, tasty snack! Thanks for the recipe!!

  5. I am so glad that I decided not to make granola bars today. I think I’ll make these tomorrow for sure. Granola bars are such a great snack. Pumpkin granola bars…my, oh my, they sound nothing less than fantastic!If you think you’d like this in cookie-form, check out my pumpkin oatmeal cookies.
    http://eatingonanapkin.wordpre

  6. I made these tonight and they taste wonderful! My only question is, should they feel thick and heavy? I used an 8×8 pan and cut them into 12 bars. I am wondering if I should use my bar pan next time to make them thinner. I also used chocolate chips because I was out of dried cranberries. I only used half a cup, and the taste is amazing!

  7. Very good! I used raisins instead of cranberries because that was all I had. Our family would prefer them with less dried fruit, but they are still very tasty and definitely a repeat recipe! 🙂

  8. These sound delicious! Quick question, do they come out crunchy or chewy? I prefer the slightly softer bars so wondered if I should cut back the baking time.

Leave a Reply

Your email address will not be published.