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Pumpkin Macaroni and Cheese - Lunch Version

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Pumpkin Macaroni and Cheese - Lunch Version

Heather
The Cook
8 Servings
16 Ingredients
0 Comments

This hearty macaroni and cheese side dish can also sub as a main dish for a delicious fall meal.

8 Servings
16 Ingredients
0 Comments

Ingredients

  • 8 ounces Elbows
  • 1 cup Reserved Pasta Water
  • ¼ cups Butter
  • 3 tablespoons Flour, All-Purpose
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 2 ½ cups Skim Milk
  • ½ cups Pumpkin, Canned
  • 2 cups Cheddar Cheese, Shredded
  • ¼ cups Swiss Cheese #1
  • 1 teaspoon Brown Sugar
  • 1 ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 tablespoons Olive Oil
  • 1 cup Bread Crumbs
  • 1 cup Swiss Cheese #2

Containers

Supplies

  • 1.Baking Pan, 9x13
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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