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Pumpkin Nutella Muffins

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Pumpkin Nutella Muffins

Mindy
The Cook
8 Servings
12 Ingredients
0 Comments
8 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 cups Flour, All-Purpose
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 cup Pumpkin, Canned
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 1 individual Egg
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Milk
  • 2 teaspoons Vanilla Extract
  • ⅓ cups Hazelnut Spread

Containers

Supplies

  • 16.Muffin Liners
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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