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Pumpkin Spice Krispy Rice Bars

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Pumpkin Spice Krispy Rice Bars

Lisa
The Cook
6 Servings
4 Ingredients
3 Comments

The gooey goodness of a krispy rice bar combine with the favorite flavors of fall in this tasty treat.

6 Servings
4 Ingredients
3 Comments

Ingredients

  • 4 tablespoons Butter
  • 3 ⅔ cups Marshmallows, Regular
  • 2 tablespoons Pumpkin Pie Spice
  • 5 ½ cups Crisp Rice Cereal, Gluten Free

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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3 Comments

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  1. Have you tried the pumpkin marshmallows?? I saw those at the store tonight, and this recipe made me think of them! I’ll be it would be delicious!

    1. Hillary – We have purchased them but they got eaten and never made it to a recipe! But I am sure that you could substitute the pumpkin ones for the regular marshmallows and decreased the amount of pumpkin pie spice. Let us know how it turns out!

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