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Pure and Simple Crab Cakes - Paleo Lunch Version

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Pure and Simple Crab Cakes - Paleo Lunch Version

Abbi
The Cook
8 Servings
7 Ingredients
0 Comments

These paleo crab cakes may not be the most budget friendly meal, but they are definitely worth the splurge. A simple crab cake with virtually no filler makes for a light, delicious spring or summer meal that’s worth pausing to savor.

8 Servings
7 Ingredients
0 Comments

Ingredients

  • 16 ounces Lump Crab Meat
  • ¼ cups chop Parsley, Fresh
  • ½ cups Almond Flour
  • ¼ teaspoons Old Bay Seasoning
  • ¼ cups Coconut Milk, Canned
  • 1 individual Egg
Serving Day Ingredients
  • 2 teaspoons Olive Oil

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 crab cake
Amount Per Serving
Calories
113
Total Fat
7g
Cholesterol
83mg
Sodium
291mg
Potassium
40mg
Total Carbohydrates
2g
Fiber
1g
Sugar
0g
Protein
11g
WW+ Points
3
Zone Blocks
1 Protein 2 Fat 0 Carb

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