Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat butter over medium heat in a large, lidded pot.
2. 555693 Upgrade to a paid membership 28480 to unlock all instructions 67089
3. 8134455 Upgrade to a paid membership 97613 to unlock all instructions 7886
4. 5613678 Upgrade to a paid membership 28433 to unlock all instructions 34948
5. 9181703 Upgrade to a paid membership 44941 to unlock all instructions 97484
6. 4258828 Upgrade to a paid membership 60025 to unlock all instructions 95383
7. 2246513 Upgrade to a paid membership 55604 to unlock all instructions 58410
8. 5763450 Upgrade to a paid membership 28507 to unlock all instructions 89888
9. 880553 Upgrade to a paid membership 49897 to unlock all instructions 60135
10. 658692 Upgrade to a paid membership 5 to unlock all instructions 3729
11. 8908537 Upgrade to a paid membership 27553 to unlock all instructions 3634

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8626617 Upgrade to a paid membership 16637 to unlock all instructions 80324

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat butter over medium heat in a large, lidded pot.
2. Add peppers and onion and cook 4-5 minutes until softened.
3. Add garlic, chiles, potatoes, and cumin.
4. Cook another 4-5 minutes until potatoes start to brown.
5. Stir in broth a little at a time, scraping the browned bits from the bottom of the pan.
6. Bring mixture to a boil, then reduce heat to medium low, cover and simmer 25 mintues.
7. Meanwhile, whisk together flour and milk in a bowl.
8. After soup has simmered, add flour mixture. Cook stirring constantly for 5-7 minutes until thickened.
9. Remove from heat and stir in cheeses until smooth. Season with salt and pepper.
10. Stir steamed broccoli into soup.