Quick and Easy Freezable Chicken Tacos

Let's Cook

Ingredients

6 servings
  • 3 ¾ cups dice Chicken, Boneless Breasts
  • 1 ¼ ounces Taco Seasoning
  • 3 tablespoons juice Lime
  • 2 tablespoons Vegetable Oil #1
  • 2 tablespoons Vegetable Oil #2 (serving day)
  • 12 individual Flour Tortillas (6-inch/Small) (serving day)

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

Place chicken in a gallon zippered bag. Mix taco seasoning, lime juice, and oil #1, then pour over the chicken. Let marinate in the refrigerator for 1-2 hours. Warm a large skillet with vegetable oil #2 and place chicken in the skillet. Cook thoroughly, 10-15 minutes. Remove from heat and serve in tortillas.

Freezing Directions

Divide chicken among gallon zippered bags. Mix taco seasoning, lime juice, and oil #1, then pour over the chicken. Label and freeze.

Serving Day Directions

Warm a large skillet with vegetable oil #2 and place chicken in the skillet. Cook thoroughly, 10-15 minutes. Remove from heat and serve in tortillas.

Nutritional Information

Not Available

About This Recipe

Today I'm talking about one of my husbands favorite all-time meals. Such a simple yet tasty meal your family is sure to love.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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