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Quinoa Burritos with Creamy Chipotle Sauce - Lunch Version

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Quinoa Burritos with Creamy Chipotle Sauce - Lunch Version

Kim
The Cook
4 Servings
14 Ingredients
6 Comments

Change up your regular Mexican night with quinoa burritos and a homemade chipotle sauce.

4 Servings
14 Ingredients
6 Comments

Ingredients

  • ½ cups peel, pit, and mash Avocado
  • ¾ cups Yogurt, Plain
  • 1 individual Chipotle Peppers in Adobo Sauce
  • ¼ teaspoons mince Garlic, Cloves
  • 2 tablespoons juice Lime
  • ¼ teaspoons Salt
  • 2 tablespoons Olive Oil
  • 1 cup dice Onion
  • 2 cups peel and chop Corn, On the Cob
  • 2 cups dice Bell Pepper, Red
  • 1 cup rinse, drain, and cook Quinoa
  • 2 cups cook Black Beans, Dried
  • 2 cups cook Ground Beef
  • 4 individual Flour Tortillas, Whole Wheat (8-inch/Med)

Containers

Supplies

  • Foils
  • Food Processors
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

6 Comments

Join the discussion
  1. The sauce is great, if the meat were seasoned they would be perfect! Without seasoning they were a little bland,but still good!

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