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Ranch Cheddar Burgers - Dump and Go Dinner

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Ranch Cheddar Burgers - Dump and Go Dinner

Lisa
The Cook
6 Servings
4 Ingredients
3 Comments
Whether cooking on the grill, or in the frying pan, these Ranch Cheddar Burgers offer a delicious twist to your normal burgers.
6 Servings
4 Ingredients
3 Comments

Ingredients

  • 2 pounds Ground Beef
  • 1 cup Cheddar Cheese, Shredded
  • 3 tablespoons Ranch Dressing Mix
Serving Day Ingredients
  • 6 individual Hamburger Buns, White

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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3 Comments

Join the discussion
  1. Omigosh these are so good! My whole family devoured them! I used a 1 oz. envelope of ranch dressing powder, and overflowed my 1 cup measure a little bit with the shredded cheddar, and it gave them a fantastic flavor. I think I might add some bacon pieces next time I make them. They were a huge hit. Thank you! I would recommend one thing, though. Use low fat ground beef. I used 93% lean and still had to drain off some fat between cooking each set of patties (on the stove), but the cheese crisps up at the edges and it’s DELICIOUS!

  2. I made these with a twist. I got manager special ground turkey that I used, and silly me grabbed an extra bag of mozzarella instead of cheddar so I used that, still ended up amazing! Probably going to be a meal always on hand 🙂

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