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Red Coconut Curry with Chicken and Jasmine Rice

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Red Coconut Curry with Chicken and Jasmine Rice

Kaari
The Cook
4 Servings
20 Ingredients
0 Comments

Chicken, peppers, sugar snap peas, and bamboo are simmered to perfection in a rich red coconut curry sauce. This delightfully spicy mixture is served over fluffy jasmine rice and topped with fresh Thai basil for an authentic taste of Thailand.

4 Servings
20 Ingredients
0 Comments

Ingredients

  • 1 ½ cups Water
  • 2 cups Chicken Broth/Stock
  • 2 cups Jasmine Rice
  • ¼ cups Coconut Oil
  • ¼ cups Red Curry Paste
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon peel and mince Ginger, Fresh
  • 1 ⅛ cups slice Onion, Yellow
  • 2 fluid ounces Coconut Milk, Canned
  • 2 teaspoons Soy Sauce, Low Sodium
  • 2 tablespoons Brown Sugar
  • 1 cup slice Bell Pepper, Red
  • 1 cup slice Bell Pepper, Green
  • 3 ⅓ ounces Sugar Snap Peas, Frozen
  • 1 cup drain Bamboo Shoots, Canned
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2 ½ cups slice Chicken, Boneless Breasts
  • 1 ⅔ tablespoons juice Lime
Serving Day Ingredients
  • ⅛ cups Thai Basil

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

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Make It Now Cooking Directions

Stove Cook

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