Tangy Beef Stroganoff

Let's Cook

Ingredients

4 servings
  • 1 pound Beef Sirloin
  • 1 cup Water #1
  • ¼ cups Reserved Cooking Liquid
  • ¼ cups Butter
  • 8 ounces Sliced Mushrooms, Canned
  • ½ cups slice Onion
  • ½ teaspoons mince Garlic, Cloves
  • 2 tablespoons Flour, All-Purpose
  • 1 cup Water #2
  • 1 tablespoon juice Lemon
  • 1 tablespoon Red Wine Vinegar
  • 2 teaspoons Bouillon, Beef, Granules
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Sour Cream
  • 8 ounces cook Egg Noodles (serving day)

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

Slow cook beef with water #1 for 8 hours on LOW. Remove beef from liquid. Cut beef into 1/8-in. thick strips. Add reserved cooking liquid from the slow cooker to a large skillet with butter. Cook mushrooms, onion and garlic until tender. Stir in flour. Add water #2, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Stir in sour cream and beef; heat through (do not boil). Serve over cooked egg noodles.

Freezing Directions

Slow cook beef with water #1 for 8 hours on LOW. Remove beef from liquid. Cut beef into 1/8-in. thick strips. Add reserved cooking liquid from the slow cooker to a large skillet with butter. Cook mushrooms, onion and garlic until tender. Stir in flour. Add water #2, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Stir in sour cream and beef; heat through (do not boil). Allow to cool. Divide among indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat beef mixture on stovetop over low heat until heated through. Serve over cooked egg noodles.

Nutritional Information

Not Available

About This Recipe

This beef stroganoff recipe that I originally found in my 1997 Taste of Home Magazine has become a regular on our family menu. It has the right blend of flavors for me. I love the addition of the red wine vinegar, I think it really makes this dish.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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