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Roasted Tomato and Fennel Soup - Lunch Version

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Roasted Tomato and Fennel Soup - Lunch Version

Lisa
The Cook
4 Servings
14 Ingredients
0 Comments

This from scratch, creamy tomato soup gets its unique flavor from fennel.

4 Servings
14 Ingredients
0 Comments

Ingredients

  • 8 medium Roma Tomato
  • 2 medium Fennel Bulbs
  • 4 teaspoons mince Garlic, Cloves
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 2 tablespoons Coconut Oil
  • 1 ¼ cups dice Onion
  • 1 cup dice Carrot
  • 1 teaspoon Fennel Seed, Ground
  • 2 teaspoons Italian Seasoning
  • 4 cups Vegetable Broth/Stock
  • ½ cups Red Wine
  • 8 ounces Tomato Paste

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving

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