I know it is summer time and you hate to turn on your oven, but perhaps you could just wrap this up in some foil and throw it on the grill to slow cook for awhile. I am certain they would taste just as good.
4
Servings
4
Ingredients
8
Comments
Ingredients
- 7 ½ cups chunk Yukon Gold Potato
- 2 tablespoons chop Rosemary, Fresh
- ¼ cups Olive Oil
- 3 teaspoons mince Garlic, Cloves
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all of the ingredients in a gallon storage bag.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all of the ingredients in a gallon storage bag.
- Massage the bag to distribute the ingredients.
- Place a layer of foil on a cookie sheet and spread potato chunks over foil in a single layer.
- Bake at 350 degrees for 30-40 minutes at until potatoes are tender and golden.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 382
- Total Fat
- 15g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 21mg
- Total Carbohydrates
- 58g
- Fiber
- 8g
- Sugar
- 3g
- Protein
- 7g
- WW Freestyle
- 12
8 Comments
Join the discussionSuch a good idea to throw it on the grill. It will be the perfect complement to steak or chicken!
You can also do these in the microwave, if you don’t have a grill, or it is raining.
Great idea! I love it when readers chime in with other quick and easy dinner tips!
I still use my oven a lot, even in the summer. I’m not much of a griller but it’s a fantastic idea. I LOVE the rosemary in these, I can practically smell them! Thanks!
Just made these this evening. I can’t wait to reheat on my air fryer. 🙂
YAY!!!!
Made these as instructed and froze. Just reheated for dinner and they were super gross. Texture was horrible! Didn’t know there was a way to mess up a potato but this did it. What a waste of food! And to think there’s another batch in the freezer since it doubled. 🙁
I’m sorry that you didn’t have a great experience. Did you fully thaw the potatoes first? Next time, you could try only partially thawing and adding additional cooking time to see if that helps to retain the original texture? Again, sorry for that inconvenience and we hope the next batch turns out better.