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Sauteed Summer Veggies and Quinoa - Lunch Version

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Sauteed Summer Veggies and Quinoa - Lunch Version

Kim
The Cook
4 Servings
13 Ingredients
1 Comments

Sauteed Summer Veggies and Quinoa is a light summer lunch or dinner featuring healthy grains, zucchini, and sweet corn. Summer in a bowl!

4 Servings
13 Ingredients
1 Comments

Ingredients

  • 1 cup rinse and drain Quinoa
  • 2 cups Chicken Broth/Stock
  • 2 tablespoons Butter #1
  • 2 cups peel and chop Corn, On the Cob
  • 1 ½ cups dice Zucchini
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 tablespoons Butter #2
  • 1 cup Cheddar Cheese, Shredded
  • ¼ cups chop Cilantro, Fresh
  • ¼ cups dice Green Onion (Scallion)
  • ¼ teaspoons Chili Powder
  • ½ teaspoons Garlic Powder

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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  1. I am all about quinoa anything these days – I love all of the fun summer flavors in this version!SO great to meet you this week girl! I had a blast 🙂

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