Baked Asparagus - Dump and Go
4
Servings
4
Ingredients
0
Comments
I had asparagus on hand so I decided to prepare them up for a quick side dish when I need it. Here is how I prepared them.
4
Servings
4
Ingredients
0
Comments
Ingredients
- 24 individual Asparagus
- 2 tablespoons Kosher Salt
- 2 tablespoons Black Pepper
- 2 tablespoons Olive Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide asparagus, salt, and pepper among gallon freezer bags.
- 6213650 Upgrade to a paid membership 96642 to unlock all instructions 33958
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5840358 Upgrade to a paid membership 80894 to unlock all instructions 16956
- 4508473 Upgrade to a paid membership 58463 to unlock all instructions 6344
- 2330359 Upgrade to a paid membership 75144 to unlock all instructions 76851
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line a rimmed baking sheet with foil.
- Place asparagus on a foil-lined baking sheet and drizzle with olive oil.
- Sprinkle salt and pepper.
- Cook at 350 degrees for 10 minutes.