Seasoned Burgers - Dump and Go Dinner

Plan This Recipe Print

Seasoned Burgers - Dump and Go Dinner

Kim
The Cook
8 Servings
12 Ingredients
1 Comments

A flavorful but basic burger that will please your family and backyard guests this grilling season.

8 Servings
12 Ingredients
1 Comments

Ingredients

  • 2 pounds Ground Beef
  • ½ cups dice Onion
  • 1 teaspoon Worcestershire sauce
  • 8 individual Hamburger Buns, White
  • 4 teaspoons Paprika
  • 4 teaspoons Salt
  • 2 teaspoons Garlic Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Chili Powder
  • ¾ teaspoons Black Pepper
  • ⅛ teaspoons Celery Salt
  • ⅛ teaspoons Basil, Dried

Containers

Supplies

  • Labels
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a large bowl until thoroughly combined.
  2. 2238194 Upgrade to a paid membership 23315 to unlock all instructions 67473
  3. 115659 Upgrade to a paid membership 85524 to unlock all instructions 25720
  4. 8607205 Upgrade to a paid membership 44574 to unlock all instructions 69268

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 2389136 Upgrade to a paid membership 26963 to unlock all instructions 54774
  3. 761736 Upgrade to a paid membership 75537 to unlock all instructions 39654

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in a large bowl until thoroughly combined.
  2. Form into equally sized patties.
  3. Grill burgers over medium high heat about 5 minutes on each side. Burgers should no longer be pink and should reach an internal temperature of 160 degrees.
  4. Serve burgers on toasted buns.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 burger
Amount Per Serving
Calories
332
Total Fat
13g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
74mg
Sodium
1245mg
Total Carbohydrates
24g
Fiber
1g
Sugar
4g
Protein
27g
WW Freestyle
9