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Sesame Ginger Noodle Bowl - Ready to Eat Dinner

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Sesame Ginger Noodle Bowl - Ready to Eat Dinner

Olivia
The Cook
6 Servings
15 Ingredients
0 Comments

This Ginger Chicken Noodle Bowl recipe brings together delicate rice noodles, bok choy, and carrots in a gingery broth. The perfect dinner, this bowl brings traditional yet stand out tastes of oriental cuisines.

6 Servings
15 Ingredients
0 Comments

Ingredients

  • 2 individual Nori Sushi Sheet
  • 1 ½ pounds Chicken, Boneless Breasts
  • 2 ⅔ fluid ounces Soy Sauce, Gluten Free
  • ½ tablespoons Fish Sauce, Gluten Free
  • 3 cups Chicken Broth/Stock
  • ½ teaspoons Salt
  • 1 tablespoon peel and mince Ginger, Fresh
  • ½ tablespoons Sesame Oil
  • 1 cup Water, Cold
  • 2 tablespoons juice Lime
  • ½ tablespoons Sesame Seeds
  • 1 cup grate Carrot
  • 2 ½ cups chop Bok Choy
  • 1 cup chop Spinach, Baby
  • 8 ounces Thai Rice Noodles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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