Simple Side: Pasta and Marinara Sauce
8
Servings
2
Ingredients
0
Comments
An easy accompaniment to Italian Grilled Chicken Breasts or Stuffed Balsamic Portabella Mushrooms, this pasta and marinara sauce is one of our simple sides. Penne pasta is cooked to an al dente finish and tossed in your favorite red sauce for a quick freezer meal addition.
8
Servings
2
Ingredients
0
Comments
Ingredients
- 16 ounces Penne
- 26 fluid ounces Marinara Sauce
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Boil pasta in a pot of salted water until al dente.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 256
- Total Fat
- 2g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 2mg
- Sodium
- 406mg
- Total Carbohydrates
- 49g
- Fiber
- 2g
- Sugar
- 6g
- Protein
- 9g
- WW Freestyle
- 8