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Simple Slow Cooker Pork Chops and Brussels Sprouts - Ready to Eat Dinner

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Simple Slow Cooker Pork Chops and Brussels Sprouts - Ready to Eat Dinner

Lisa
The Cook
4 Servings
9 Ingredients
0 Comments

This Simple Slow Cooker Pork Chops and Brussels Sprouts makes an easy, low fuss meal complete with seasonal vegetables to share around the table.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 pound Pork Chops, Boneless
  • 1 teaspoon Salt
  • 1 cup slice Onion
  • 2 teaspoons mince Garlic, Cloves
  • ½ teaspoons Thyme, Dried
  • 4 cups Chicken Broth/Stock
  • 1 cup chunk Carrot
  • 2 cups halve Brussels Sprouts
  • 1 tablespoon Tapioca Flour

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 ounces pork and 3/4 cup vegetables
Amount Per Serving
Calories
330
Total Fat
19g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
70mg
Sodium
1570mg
Total Carbohydrates
12g
Fiber
3g
Sugar
4g
Protein
28g
WW Freestyle
8
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
4 Lean Meat

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