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Skillet Spaghetti Pie

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Skillet Spaghetti Pie

Lisa
The Cook
8 Servings
12 Ingredients
16 Comments
Nothing says family friendly like spaghetti, and this Skillet Spaghetti Pie is made in a large skillet, then oven baked to ooey, gooey, spaghetti pie perfection.
8 Servings
12 Ingredients
16 Comments

Ingredients

  • 2 ¼ cups cook Ground Beef
  • ½ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 ½ teaspoons Italian Seasoning
  • ¼ teaspoons Red Pepper Flakes
  • 28 ounces Tomato Sauce
  • 2 cups Water
  • 1 teaspoon Salt
  • 12 ounces Spaghetti
  • ¼ cups Heavy Whipping Cream
  • ⅓ cups Parmesan Cheese, Grated
  • 2 cups Mozzarella Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

16 Comments

Join the discussion
  1. I think the directions may be a little off … Do you cook the noodles with the meat? How much water do you add?

  2. Your instructions mention water but your ingredient list does not. How much water should be used, please?

  3. I think the baking instructions under the Freezing Directions section should be modified. After the dish is thawed, 15 minutes will not heat it up sufficiently unless maybe you stored them in single serving portions.

    1. Thank you Cathy for letting us know. The directions have been updated to reflect a 15-20 minute bake time – which should suffice, as ovens to vary.

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