Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium high heat, cook ground beef, onion, and garlic for 2-3 minutes, until onion begin to soften.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium high heat, combine ground beef, onion, and garlic for 2-3 minutes, until onions begin to soften.
2. Add in Italian seasoning, red pepper flakes, tomato sauce, water, salt, and spaghetti noodles. Stir well.
3. Make sure spaghetti noodles are submerged under the water. Cover and cook 8 minutes.
4. Stir well, then reduce heat to medium low and simmer for 6 more minutes, until noodles are just al dente.
5. Add in cream and Parmesan.
6. Place in 9×13 baking dish or foil pan.
7. Bake at 350 degrees for 15-20 minutes or until cheese begins to brown.