Slow Cooked Buffalo Chicken
This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.
8 Servings Print
- Not available.
- Place chicken, buffalo sauce, and ranch dressing mix in a slow cooker
- Cook on high 3-4 hours or low 5-6 hours or until meat easily shreds with two forks
These directions help you cook or prepare this meal to be frozen.
- Place chicken, sauce and dressing mix into indicated number of freezer bags. Label and freeze.
Serving Day Directions
These directions help you cook or reheat this meal after it’s been frozen.
- Cook in slow cooker on low 5-6 hours or until meat easily shreds with two forks.