recipes / Dinner / Slow Cooked Buffalo Chicken

Slow Cooked Buffalo Chicken

This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.
8 Servings Meet The Cook PamProfile Pam Print
Slow Cooked Buffalo Chicken

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place chicken, buffalo sauce, and ranch dressing mix in a slow cooker
  2. Cook on high 3-4 hours or low 5-6 hours or until meat easily shreds with two forks

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Place chicken, sauce and dressing mix into indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cook in slow cooker on low 5-6 hours or until meat easily shreds with two forks.

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