Slow Cooked Buffalo Chicken
This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.
8 Servings Print
- Not available.
- Place chicken, buffalo sauce, and ranch dressing mix in a slow cooker
- Cook on high 3-4 hours or low 5-6 hours or until meat easily shreds with two forks
- Place chicken, sauce and dressing mix into indicated number of freezer bags. Label and freeze.
Serving Day Directions
- Cook in slow cooker on low 5-6 hours or until meat easily shreds with two forks.