Slow Cooked Buffalo Chicken

Let's Cook

Ingredients

8 servings
  • 3 pounds Chicken, Boneless Breasts
  • 12 fluid ounces Buffalo Wing Sauce
  • 1 ounce Ranch Dressing Mix

Freezer Containers

  • 2 Gallon Freezer Bags

Directions

Place chicken, Buffalo sauce, and Ranch mix in a slow cooker Cook on high 3-4 hours or low 5-6 hours or until meat easily shreds with two forks

Freezing Directions

Place chicken, sauce and dressing mix into indicated number of freezer bags. Label and freeze.

Serving Day Directions

Cook in slow cooker on low 5-6 hours or until meat easily shreds with two forks.

Nutritional Information

Not Available

About This Recipe

This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.

Meet The Cook

Pam loves cooking and experimenting with recipes, but also understands need for convenient, healthy, budget-friendly, family friendly meals and so she prepares menus with her own young (sometimes picky) family in mind.

Published:

OAMM Cook Pam

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