Moist, tender and and bathed in an amazingly tangy apple BBQ sauce this Apple BBQ Pulled Pork has the makings of a stellar paleo slow cooker meal.
8
Servings
13
Ingredients
0
Comments
Ingredients
- 6 ounces Tomato Paste
- ¾ cups Water, Hot
- ⅔ cups dice Onion
- 3 individual Chipotle Peppers in Adobo Sauce
- ⅔ cups Apple Cider Vinegar
- ½ cups Applesauce
- ½ cups Maple Syrup
- 5 individual Dates
- ¼ teaspoons Salt
- ½ teaspoons Mustard Seed, Ground
- ½ teaspoons Cinnamon
- 3 ½ pounds Pork, Shoulder
- 2 ¼ cups peel and dice Apple, Gala
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients besides apples and pork into a blender. Pulse until combined.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients besides pork and apples into a blender. Pulse until combined.
- Transfer to a saucepan and simmer for 20 minutes over medium low heat.
- Place roast, apples, and sauce in a slow cooker and cook on low for 6-8 hours.
- Remove pork and shred with 2 forks.
- Add pork back in.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 512
- Total Fat
- 25g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 125mg
- Sodium
- 290mg
- Total Carbohydrates
- 31g
- Fiber
- 3g
- Sugar
- 24g
- Protein
- 39g
- WW Freestyle
- 14