Slow Cooker Apple Bourbon Pork Chops

Let's Cook

Ingredients

4 servings
  • 1 ½ pounds Pork Chops, Boneless
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 1 ½ cups dice Apple, Granny Smith
  • 3 fluid ounces Bourbon
  • ⅓ cups Sucanat
  • ½ cups Applesauce
  • 1 tablespoon Honey
  • 1 tablespoon Worcestershire sauce

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

Season pork chops with salt and pepper. In a small bowl, combine apples, bourbon, sucanet, applesauce, honey, and worchestershire. Pour glaze over the chops. Cook in slow cooker on low for 4 hours.

Freezing Directions

Season pork chops with salt and pepper. In a small bowl, combine apples, bourbon, sucanet, applesauce, honey, and worchestershire. Divide meat and sauce among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Cook in slow cooker on low for 4 hours.

Nutritional Information

Not Available

About This Recipe

Succulent and juicy these Slow Cooker Apple Bourbon Pork Chops fill your kitchen with the tantalizing aroma of simmering apples and anticipation of an equally delicious dinner.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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