recipes / Dinner / Slow Cooker Apple Bourbon Pork Chops

Slow Cooker Apple Bourbon Pork Chops

Succulent and juicy these Slow Cooker Apple Bourbon Pork Chops fill your kitchen with the tantalizing aroma of simmering apples and anticipation of an equally delicious dinner.
4 Servings Meet The Cook LisaProfile Lisa Print
Slow Cooker Apple Bourbon Pork Chops

Ingredients

  • 1 ½ pounds Pork Chops, Boneless
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 1 ½ cups dice Apple, Granny Smith
  • 3 fluid ounces Bourbon
  • ⅓ cups Brown Sugar
  • ½ cups Applesauce
  • 1 tablespoon Honey
  • 1 tablespoon Worcestershire sauce

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Season pork chops with salt and pepper.
  2. In a small bowl, combine apples, bourbon, brown sugar, applesauce, honey, and worcestershire.
  3. Pour glaze over the chops.
  4. Cook in slow cooker on low for 4 hours.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Season pork chops with salt and pepper.
  2. In a small bowl, combine apples, bourbon, brown sugar, applesauce, honey, and worcestershire.
  3. Divide meat and sauce among indicated number of gallon freezer bags.
  4. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cook in slow cooker on low for 4 hours.

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