recipes / Dinner / Slow Cooker Apple Bourbon Pork Chops

Slow Cooker Apple Bourbon Pork Chops

Succulent and juicy these Slow Cooker Apple Bourbon Pork Chops fill your kitchen with the tantalizing aroma of simmering apples and anticipation of an equally delicious dinner.
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Slow Cooker Apple Bourbon Pork Chops

Ingredients

  • 1 ½ pounds Pork Chops, Boneless
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 1 ½ cups dice Apple, Granny Smith
  • 3 fluid ounces Bourbon
  • ⅓ cups Brown Sugar
  • ½ cups Applesauce
  • 1 tablespoon Honey
  • 1 tablespoon Worcestershire sauce

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Season pork chops with salt and pepper.
  2. In a small bowl, combine apples, bourbon, brown sugar, applesauce, honey, and worcestershire.
  3. Pour glaze over the chops.
  4. Cook in slow cooker on low for 4 hours.

Freezing Directions

Why would I want to freeze this?

  1. Season pork chops with salt and pepper.
  2. In a small bowl, combine apples, bourbon, brown sugar, applesauce, honey, and worcestershire.
  3. Divide meat and sauce among indicated number of gallon freezer bags.
  4. Label and freeze.

Serving Day Directions

  1. Cook in slow cooker on low for 4 hours.

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