Slow Cooker Balsamic Chicken with Pears and Mushrooms

Let's Cook


8 servings
  • 4 pounds Chicken, Boneless Breasts
  • 37 ½ ounces Sliced Pears, Canned
  • 2 cups slice Mushroom
  • ⅓ cups Balsamic Vinegar
  • 2 teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Brown Sugar

Freezer Containers

  • 1 Gallon Freezer Bag


Place all ingredients into slow cooker. Cook in slow cooker on low 4-6 hours or until chicken is tender.

Freezing Directions

Divide all ingredients between indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Cook in slow cooker on low 4-6 hours or until chicken is tender.

Nutritional Information

1 serving= 343 Calories
  • 5g Fat
  • 130mg Cholesterol
  • 730mg Sodium
  • 152mg Potassium
  • 17g Carbs
  • 2g Fiber
  • 5g Sugar
  • 51g Protein
  • 8 WW+ Points

About This Recipe

With just a few whole food ingredients and your trusty slow cooker, this delicious and low calorie Balsamic Chicken with Pears & Mushrooms can be ready to share at your dinner table.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.


OAMM Cook Lisa

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