Slow Cooker Balsamic Chicken with Pears and Mushrooms

Let's Cook

Ingredients

8 servings
  • 4 pounds Chicken, Boneless Breasts
  • 37 ½ ounces Sliced Pears, Canned
  • 2 cups slice Mushrooms
  • ⅓ cups Balsamic Vinegar
  • 2 teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Brown Sugar

Freezer Containers

Directions

Place all ingredients into slow cooker. Cook in slow cooker on low 4-6 hours or until chicken is tender.

Freezing Directions

Divide all ingredients between indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Cook in slow cooker on low 4-6 hours or until chicken is tender.

Nutritional Information

1 serving= 343 Calories
  • 5g Fat
  • 130mg Cholesterol
  • 730mg Sodium
  • 152mg Potassium
  • 17g Carbs
  • 2g Fiber
  • 5g Sugar
  • 51g Protein
  • 8 WW+ Points

About This Recipe

With just a few whole food ingredients and your trusty slow cooker, this delicious and low calorie Balsamic Chicken with Pears & Mushrooms can be ready to share at your dinner table.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.