Slow Cooker Barbacoa Beef - Traditional - Lunch
12
Servings
11
Ingredients
0
Comments
This barbacoa beef is versatile and feeds a crowd! It is slow cooked in the slow cooker, shredded, and added back to the sauce to keep it moist, flavorful, and simply delicious.
12
Servings
11
Ingredients
0
Comments
Ingredients
- 6 pounds Beef Brisket
- 2 tablespoons mince Chipotle Peppers in Adobo Sauce
- 1 ½ cups dice Onion
- 3 ⅓ tablespoons mince Garlic, Cloves
- 5 whole Bay Leaf
- 2 teaspoons Cloves, Whole
- 1 tablespoon Kosher Salt
- 1 cup juice Lime
- ½ cups Apple Cider Vinegar
- 5 cups Beef Bone Broth/Stock
- 24 individual Flour Tortillas (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker.
- 5267240 Upgrade to a paid membership 79382 to unlock all instructions 75867
- 6945093 Upgrade to a paid membership 350 to unlock all instructions 2827
- 1482153 Upgrade to a paid membership 1681 to unlock all instructions 17520
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3224495 Upgrade to a paid membership 30544 to unlock all instructions 97618
- 2837717 Upgrade to a paid membership 32585 to unlock all instructions 28502
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients (except tortillas) in slow cooker.
- Cook on high for 4 hours or low for 6-8 hours.
- Discard fat and shred meat.
- To serve, place meat in large bowl and ladle sauce over meat until moist but not overly saturated. Serve on tortillas.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 2 tacos Amount Per Serving
- Calories
- 978
- Total Fat
- 51g
- Saturated Fat
- 20g
- Trans Fat
- 0g
- Cholesterol
- 154mg
- Sodium
- 1888mg
- Total Carbohydrates
- 79g
- Fiber
- 4g
- Sugar
- 7g
- Protein
- 53g
- WW Freestyle
- 31