Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, whisk together broth, cornstarch, white wine, vinegar, soy sauce, olive oil, garlic and red pepper flakes.
2. 194378 Upgrade to a paid membership 65465 to unlock all instructions 72656
3. 1107774 Upgrade to a paid membership 67159 to unlock all instructions 94324
4. 5108263 Upgrade to a paid membership 4759 to unlock all instructions 98220
5. 2926481 Upgrade to a paid membership 48585 to unlock all instructions 85881
6. 1640426 Upgrade to a paid membership 30846 to unlock all instructions 91290

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1803984 Upgrade to a paid membership 97483 to unlock all instructions 59266
3. 7921688 Upgrade to a paid membership 28321 to unlock all instructions 663
4. 143436 Upgrade to a paid membership 80968 to unlock all instructions 34386

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, whisk together broth, cornstarch, white wine, vinegar, olive oil, garlic, and red pepper flakes.
2. Place mixture and beef into slow cooker and cook on low for 6-8 hours (or on high for 4-5 hours).
3. Add broccoli in the last hour of cooking.
4. Serve beef and broccoli over warm brown rice. Garnish with sesame seeds.