Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, whisk together broth, cornstarch, white wine, soy sauce, vinegar, olive oil, garlic, and red pepper flakes.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, whisk together broth, arrowroot, white wine, vinegar, soy sauce, olive oil, garlic, and red pepper flakes.
2. Place mixture and beef into slow cooker and cook on low for 6-8 hours (or on high for 4-5 hours).
3. Add broccoli in the last hour of cooking.
4. Serve beef and broccoli over warm brown rice. Garnish with sesame seeds.